From Asiago to Gorgonzola, Italian cuisine is famous for its variety of cheeses. Most Italian cheeses are versatile enough that they can be both savored raw or enjoyed cooked. Explore Italy's cheeses and learn how to prepare delicious dishes. Sponsored by The Iron Tomatoes in White Plains. A mozzarella making demonstration and tasting is presented by “Joe Mozzarella”.
Must register in advance and prepay.
Members $50, Non-Members $60