Pane di Pasqua – Traditional Easter Bread

Preparing
Pane di Pasqua for Easter is a very
popular tradition in many cultures and Italy is no exception! There are many
recipes for Easter bread, and it’s known by many names depending on the region
in Italy. But it doesn’t matter what recipe you use, it is the shapes that are
formed with your dough that make them what they are. This short crust, or pasta frolla, style bread is crumbly,
buttery, and sweet with a delightful hint of lemon. Appropriate for all ages. Space is limited, early
registration is suggested. Must register in advance and prepay. 

Children’s Fee:
Members $30, Non-Members $40

Parent &
Child Fee: Members $45, Non-Members
$50