Culinary Presentation: PASTA: The long & the short of it!

Talk & Tasting
by Francine Segal

“It will be
macaroni, I swear to it that will unify Italy” General Giuseppe Garibaldi,
1860.

Pasta—hands-down
Italy’s most famous food—comes in hundreds of shapes and is served in thousands
of ways.  Join Francine Segan, author of
Pasta Modern, for an amusing talk on its tantalizing history, interesting
regional dishes, and what’s cutting edge in Italy today. Learn about Felicetti
and Garofalo, two of Italy’s most renowned pasta companies. Talk includes:
tastings of several pasta dishes, free box of Felicetti and Garofalo pasta for
each guest, how to pick the best dried pasta, the perfect way to boil pasta,
pasta lover’s tour of Italy, trivia contest with prizes about modern &
antique pasta making equipment. 

Must register in
advance and prepay.

Members $15,
Non-Members $25