Culinary Class: Ravioli

A hands on class with Chef Franca D’Amico who will teach you how to make a variety of ravioli from scratch using four different fillings such as cheese, spinach, mushrooms, and squash. Take home what you have made. The class will conclude with a delightful tastings of the ravioli, mixed salad and dessert. A complimentary glass of wine will be served.

Must register in advance and prepay. Members $50, Member’s Guests $60