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Community Corner

Cooking for Children: Zeppole di San Giuseppe

Zeppole and sfingi are traditionally made for the Feast of St. Joseph on March

19. Have fun while learning how to prepare these traditional sweets.  Appropriate for all ages. Space is limited,

early registration is suggested.





Must register in

advance and prepay. 

Children’s Fee:

Members $30, Non-Members $40. Parent & Child Fee: Members $45, Non-Members $50







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