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Health & Fitness

La Panetière Celebrates Its 28th Anniversary With Prix-Fixe Dinner

Jacques Loupiac's La Panetière in Rye is planning to serve a prix-fixe dinner with optional wine pairing from August 6 through August 17, 2013 in honor of the French restaurant's 28th anniversary. The regular menu will also be available.

Atlantic halibut and prime rib eye are offered as entree choices.

The menu follows:

Appetizer:

  1. Chilled sweet pea and mint veloute
  2. Heirloom tomato salad, red and yellow watermelon, ricotta salata, lemon olive oil
  3. Grilled sea scallops and jumbo shrimp, Endive and asparagus salad, mustard Yuzu vinaigrette
  • Appetizer wine: 2011 Macon Vilages Jadot 
Entree:
Atlantic halibut. With a pesto crust, vegetable minestrone, Manila clams
  • Wine: 2012 Clairette Côtes du Rhone “Les Abeilles” JL Colombo, Rhone
Prime rib eye. With potato sarladaise, grilled baby leeks, soy caramel, Malabar peppercorn sauce
  • Wine: 2011 Syrah Domaine La Voute du Verdus, Languedoc
Dessert:
  1. Chilled lime cappuccino
  2. Summer Berries Prelude. Layer of Financier (almond) cake, summer berries crème brulee, passion fruit sorbet
  • Dessert wine: 2013 Guignolet – cherry wine 
Plus: 
Mouthful of sweet savories

The cost is $82 per person without wine or $133 with wine pairing; tax, gratuity and coffee or tea are additional. Dinner is served from 6 to 9 p.m. on Monday through Saturday and from 5 to 8:30 p.m. on Sunday. 

Loupiac opened the restaurant in 1985.

La Panetière. 530 Milton Rd, Rye, NY, 914-967-8140, www.lapanetiere.com
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