Our ever-popular, hands-on culinary classes for children are presented in our professional demonstration kitchen. Children don chef coats and toques and have fun while learning to prepare traditional Italian food.
Panzerotti are a typical delicacy of Puglia, prepared by stuffing bread dough which is then closed and baked or fried. Panzerotti are usually stuffed with tomato and mozzarella, ham and cheese, ricotta, or salami and cheese. This delicacy is easy and fun for the whole family to prepare!
Must register in advance and prepay. For children ages 4 to 13.